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Thursday, January 23, 2014

Fish on the brain: Can eating it keep Alzheimer's at away?


A study out Wednesday found older women with the highest levels of omega-3 fatty acids, found in fish oil, had better preservation of their brain as they aged than those with the lowest levels.

Dish Oil

The results suggest that higher omega-3 fatty acid levels may hold promise for delaying cognitive aging, Alzheimer's and related dementia.

To learn more continue reading in USA Today


To learn more about Alzheimer's and Dementia care visit the Alzheimer's Reading Room